HACCP Training Series

HACCP Training Series – Hazard Analysis Critical Control Points 
REF. NOCOURSE TITLEDURATION (DAYS)
FSMS 001Level 2 Award in Food Safety / Basic Food Hygiene Training Program4hrs
FSMS 002Level 3 Award in Food Safety / Intermediate Food Hygiene Training Program3
FSMS 003Level 4 Award in Food Safety / Advanced Food Hygiene Training Program5
FSMS 004HACCP Awareness Training Program1
FSMS 005HACCP Implementation Training Program/ Intermediate HACCP3
FSMS 006HACCP Internal Auditor Training Program3
FSMS 007HACCP Lead Auditor Training5